Description
Chicken Cheesesteak Skillet is a quick and flavorful one-pan meal that transforms tender chicken, vibrant bell peppers, and melted cheese into a satisfying dish perfect for busy weeknights. With its hearty ingredients and simple preparation, this recipe captures the essence of a classic cheesesteak while being easy to make and enjoyable for the whole family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp olive oil
Instructions
- Slice chicken breasts into bite-sized pieces for even cooking.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in sliced bell peppers and onions. Sauté until tender yet crisp, about 4-5 minutes.
- Add minced garlic and Worcestershire sauce; stir to combine.
- Sprinkle shredded cheese over the mixture and cover with a lid to melt the cheese for about 2 minutes.
- Serve immediately on plates or over rice/hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For added flavor, consider using different cheeses like pepper jack for extra spice. Feel free to add other vegetables such as mushrooms or spinach for more nutrition. Leftovers can be refrigerated in an airtight container for up to three days.