Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cloves fresh garlic, minced; 1 medium onion, chopped; 1 bell pepper (any color), chopped; 1 can (14.5 oz) diced tomatoes (fire-roasted preferred); 4 cups low-sodium chicken broth; 4 oz cream cheese; 2 tsp ground cumin; 2 tsp chili powder; Salt and pepper to taste; Optional garnishes: cilantro, avocado slices, shredded cheese

Description

Chicken Enchilada Soup is the ultimate comfort food that brings warmth and joy to any table. With a creamy broth infused with tender chicken, vibrant vegetables, and just the right amount of spice, this dish is perfect for cozy nights or lively gatherings. In just 30 minutes, you can create a flavorful, satisfying soup that will impress your family and friends. Serve it with your favorite toppings for a delightful meal that’s sure to become a new favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1 medium onion, chopped
1 bell pepper (any color), chopped
1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
4 cups low-sodium chicken broth
4 oz cream cheese
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste
Optional garnishes: cilantro, avocado slices, shredded cheese

Instructions

Chop the onion, garlic, and bell pepper.
In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and bell peppers; cook until fragrant.
Add chicken breasts to the pot along with diced tomatoes and chicken broth. Bring to a gentle boil.
Stir in cumin and chili powder; simmer for about 15 minutes until chicken is cooked through.
Remove chicken from the pot, shred it using two forks, and return it to the soup along with cream cheese. Stir until melted and creamy.
Serve hot in bowls topped with cilantro or avocado slices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg

Keywords: Substitute chicken with turkey or black beans for a vegetarian option. For added heat, include sliced jalapeños or corn for sweetness. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.