Description

Cottage cheese bread is a delightful blend of a crispy crust and a fluffy interior, making it an excellent choice for any meal or snack. This easy-to-make loaf bursts with flavor and nutrients, evoking warmth and comfort in your kitchen. Whether enjoyed fresh with butter or jam or topped with savory ingredients, this versatile recipe ensures each bite is a delicious experience.

Ingredients

Scale

1 cup large-curd cottage cheese
2 cups all-purpose flour
2 tsp baking powder
2 large eggs (room temperature)
1 tsp salt
1 tbsp sugar

Instructions

Preheat your oven to 375°F (190°C) and grease a loaf pan.
In a large bowl, whisk the cottage cheese, eggs, and sugar until smooth.
In another bowl, combine the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined; avoid over-mixing.
Pour the batter into the prepared loaf pan and level the top gently.
Bake for 45-50 minutes until golden brown; a toothpick inserted should come out clean.
Allow cooling in the pan for ten minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 140
Sugar: 1g
Sodium: 200mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: For added flavor, mix in herbs like rosemary or spices like garlic. Substitute some all-purpose flour with whole wheat for increased nutrition. Store leftovers in an airtight container; they can be frozen for longer freshness.