Description
his Delicious Curry Chicken is a rich, creamy, and flavorful dish perfect for any night of the week! Made with fragrant spices, coconut milk, and tender chicken, this comforting meal pairs beautifully with fluffy rice or warm naan. Whether you like it mild or spicy, this easy curry recipe is guaranteed to be a hit! 🍛🔥
Ingredients
For the Chicken Curry:
- 1 ½ lbs (700g) boneless chicken (thighs or breasts), cut into pieces
- 2 tbsp oil (vegetable or coconut oil)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp garam masala
- ½ tsp paprika (optional, for extra spice)
- 1 can (14 oz) coconut milk or 1 cup heavy cream
- 1 cup chicken broth or water
- 2 tomatoes, diced (or ½ cup canned tomatoes)
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
Instructions
1️⃣ Sauté aromatics: Heat oil in a large pan over medium heat. Add onions and cook until soft. Stir in garlic and ginger, cooking for 1 minute.
2️⃣ Toast the spices: Add curry powder, turmeric, garam masala, and paprika. Stir for 30 seconds to release flavors.
3️⃣ Cook the chicken: Add chicken pieces and coat them with the spice mixture. Sear for 5 minutes until lightly browned.
4️⃣ Simmer the sauce: Add diced tomatoes, tomato paste, chicken broth, and coconut milk. Stir well and bring to a simmer.
5️⃣ Let it cook: Cover and let it simmer for 20-25 minutes until the chicken is tender and the sauce thickens.
6️⃣ Final touch: Adjust seasoning with salt & pepper. Garnish with fresh cilantro.
7️⃣ Serve & enjoy: Pair with rice, naan, or roti for a delicious meal! 🍛
- Prep Time: 15 minutes
- Cook Time: 30 minutes