Description

Gourmet bagels are the ultimate breakfast indulgence, boasting a delightful chewy texture and endless flavor possibilities. With a crispy exterior and a soft, pillowy interior, these homemade bagels are surprisingly easy to make and can be customized with your favorite toppings. Perfect for brunch or late-night snacking, each bite offers a moment of bliss that will surely impress family and friends alike.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 ½ cups warm water (around 110°F)
2 tsp salt
1 tbsp honey or sugar
Optional toppings (e.g., sesame seeds, poppy seeds)

Instructions

In a large bowl, mix warm water and honey. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
Gradually add flour and salt to the yeast mixture until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size.
Punch down the risen dough and divide it into equal pieces; roll into balls and poke holes in the center to shape bagels.
Boil each shaped bagel in water for about 1 minute per side before transferring to a parchment-lined baking sheet.
Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (90g)
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Keywords: - Experiment with different flours like whole wheat for added nutrition. - Customize toppings with fresh herbs or sweet options like chocolate chips. - Store leftover bagels in an airtight container for up to two days or freeze individually for longer storage.