Description
Herbed Ricotta Tomato Tart is a delectable dish that combines a flaky crust with a creamy herbed ricotta filling and slices of juicy tomatoes. This flavorful tart captures the essence of summer, making it perfect for brunches, picnics, or cozy dinners. Easy to prepare and visually stunning, it’s sure to impress your guests and become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a tart pan or on a baking sheet. Trim excess dough.
- In a mixing bowl, combine ricotta cheese, eggs, herbs, salt, and pepper; whisk until smooth.
- Spread the ricotta mixture over the crust and layer sliced tomatoes on top.
- Bake for 30-35 minutes until golden brown and set.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating sautéed spinach or mushrooms into the filling. You can also replace herbs with favorites like chives or oregano for a unique twist.