Description
Discover the ultimate summer dish with our Italian Combo Pasta Salad! This vibrant salad combines al dente pasta with crunchy vegetables, zesty olives, and creamy feta, all tossed in a tangy Italian dressing. Perfect for picnics, potlucks, or as a refreshing meal on its own, this colorful creation is sure to impress your guests and satisfy your cravings. Enjoy every bite of this delightful combination that brings the essence of Italy to your table.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup black olives, sliced
- 4 oz feta cheese, crumbled (or mozzarella)
- 1/2 cup Italian dressing
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- While pasta cools, chop cherry tomatoes, cucumber, bell peppers, red onion, and olives into bite-sized pieces.
- In a large bowl, combine cooled pasta and chopped veggies.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with Italian dressing and toss until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Customize your salad by adding grilled chicken for extra protein or swapping vegetables based on seasonal availability. For enhanced flavor, let the salad sit in the fridge longer than an hour before serving. Use high-quality olive oil in your dressing for a richer taste.