Description
Keto Philly Cheesesteak Casserole is a delicious low-carb twist on the classic dish that combines tender ground beef, vibrant bell peppers, and gooey cheese. Perfect for busy weeknights, this comforting casserole comes together in under an hour, delivering rich flavors that will satisfy your cravings without the carbs. Enjoy a hearty meal that feels like a warm hug!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup diced bell peppers (mixed red and green)
- 1 medium sweet onion, diced
- 1 tsp garlic powder
- 8 oz cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat if necessary.
- Add diced bell peppers and onions to the skillet. Season with garlic powder, salt, and pepper; sauté until vegetables are tender (about 5 minutes).
- Lower heat and stir in cream cheese until melted and fully combined.
- Pour the beef mixture into the prepared baking dish, spreading it evenly.
- Top with shredded cheese and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - Customize with additional veggies like mushrooms or jalapeños for extra flavor. - For meal prep, store leftovers in an airtight container for up to three days or freeze for later use.