Description
Mexican Street Corn Pasta Salad is a vibrant, refreshing dish that brings the flavors of summer to your table. Combining tender rotini pasta with sweet corn, zesty lime, creamy dressing, and a touch of spice, this salad is perfect for picnics, barbecues, or casual dinners. Easy to prepare and visually stunning, it’s sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups fresh corn kernels (about 4 ears)
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro (optional)
- 1/2 cup crumbled feta cheese
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Grill or boil the corn until tender, then cut the kernels off the cob.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the cooled pasta and corn to the dressing and toss to combine. Fold in cilantro and feta cheese.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 297
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added protein, mix in black beans or grilled chicken. Customize with diced bell peppers or avocado for extra texture. Store leftovers in an airtight container for up to three days.