Description

Indulge in the comfort of Million Dollar Ravioli Casserole, a delightful dish that layers frozen cheese ravioli with rich marinara sauce, creamy ricotta, and a blend of cheeses. This family-friendly casserole is easy to prepare, making it perfect for weeknight dinners or special gatherings. Baked to perfection, it emerges golden and bubbly, inviting everyone to the table for a satisfying meal filled with savory flavors.

Ingredients

Scale

1 (25 oz) package frozen cheese ravioli
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded whole milk mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick spray.
Spread half of the marinara sauce on the bottom of the dish. Layer half of the frozen ravioli on top.
In a bowl, combine ricotta cheese and Italian seasoning. Spread half of this mixture over the ravioli.
Repeat layering with remaining ravioli and marinara sauce, then top with mozzarella and Parmesan cheeses.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Let cool slightly before serving; enjoy!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 410
Sugar: 6g
Sodium: 880mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 22g
Cholesterol: 55mg

Keywords: For added creaminess, sprinkle extra cheese on top before baking. Customize by adding vegetables like spinach or mushrooms for extra flavor. To save time, prepare the casserole a day ahead and refrigerate until ready to bake.