Description
One Pot Chicken Parmesan Pasta is the ultimate comfort food that combines tender chicken, al dente pasta, and gooey cheese—all cooked in just one pot! This easy-to-make dish delivers a rich flavor profile thanks to marinara sauce and melted mozzarella, making it an instant family favorite. Perfect for busy weeknights, you’ll enjoy a satisfying meal with minimal cleanup and maximum deliciousness.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces short pasta (such as penne or rotini)
- 2 cups low-sodium chicken broth
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté the Chicken: Heat 2 tablespoons olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove and set aside.
- Add Aromatics: In the same pot, add 3 minced garlic cloves; cook until fragrant (about 1 minute).
- Mix in Pasta & Liquids: Add pasta, chicken broth, and marinara sauce; stir and bring to a gentle boil.
- Return Chicken & Simmer: Place chicken back into the pot. Reduce heat to low, cover, and simmer for 15-20 minutes or until pasta is cooked through.
- Cheese It Up: Sprinkle mozzarella and Parmesan over the top; cover for 5 minutes until melted.
- Serve & Enjoy: Transfer to plates or bowls, drizzle with extra marinara sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Customize by adding vegetables like spinach or bell peppers. Swap chicken for shrimp or sausage to suit your preferences. For leftovers, store in an airtight container and reheat gently on the stove.