Description

Onion Parmesan Toasts are a mouthwatering appetizer that combines crispy bread with sweet, caramelized onions and rich, melty Parmesan cheese. These toasts are simple to prepare and deliver a burst of flavor that makes them perfect for any occasion—whether it’s a casual gathering or an elegant dinner party. With their golden-brown finish and irresistible aroma, they are sure to wow your guests and keep them coming back for more!

Ingredients

Scale

1 Baguette or Ciabatta Bread (about 12 oz)
2 medium Sweet or Yellow Onions (about 300g)
1 cup Freshly Grated Parmesan Cheese (about 100g)
2 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1/4 tsp Pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the onions thinly and sauté them in a skillet over medium heat with olive oil, salt, and pepper until caramelized (about 20 minutes).
Slice the baguette or ciabatta into thick pieces and arrange them on the baking sheet.
Brush each slice with olive oil, top with caramelized onions, and sprinkle generously with grated Parmesan.
Bake for 10-12 minutes until the cheese is bubbly and golden brown.
Remove from the oven, let cool slightly, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 toasts (approximately 60g)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - You can substitute the bread with sourdough or gluten-free options. - To store leftovers, place them in an airtight container at room temperature for up to two days. Reheat in the oven for crispiness.