Description
Dive into the flavors of Latin America with this delightful Picadillo Beef Recipe. Combining seasoned ground beef, vibrant vegetables, and a touch of sweetness from raisins, this dish is perfect for family dinners or casual gatherings. Serve it over rice, in tacos, or as a filling for empanadas to create an unforgettable meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup low-sodium tomato sauce
- ½ cup sliced green olives
- ½ cup raisins
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large skillet over medium heat, add olive oil and cook chopped onion until translucent (about 5 minutes). Add minced garlic and sauté until fragrant.
- Brown the beef: Add ground beef and cook until browned (about 8 minutes), breaking it apart with a wooden spoon.
- Add veggies: Stir in diced bell peppers along with salt and pepper; cook for another 5 minutes until softened.
- Stir in sauce & spices: Add tomato sauce, cumin, and oregano; mix well and let simmer for 10 minutes to meld flavors.
- The sweet surprise: Fold in green olives and raisins; allow to simmer together for an additional 5 minutes.
- Serve it up: Serve warm over rice or tortillas, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For lighter options, substitute ground beef with turkey or chicken. Enhance flavors by adding jalapeños for heat or tossing in extra vegetables like carrots or zucchini for added nutrition. Always taste your dish as you go to adjust seasoning!