Description
Pressure cooked sliders are the ultimate crowd-pleaser, perfect for game days or casual gatherings. These juicy mini sandwiches feature seasoned ground beef, sweet caramelized onions, and melted cheddar cheese, all nestled in soft slider buns. With minimal prep and customizable toppings, you’ll have guests raving over every delicious bite. Get ready to elevate your next meal with this quick and flavorful recipe!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 soft slider buns
- 1 medium sweet onion, sliced
- 4 slices cheddar cheese
- ¼ cup ketchup
- 2 tbsp mustard
Instructions
- Preheat your pressure cooker on sauté mode and add oil.
- Sauté the sliced onions for about 5 minutes until golden brown.
- Form the ground beef into small patties, seasoning generously with salt and pepper.
- Layer the sautéed onions over the patties in the pressure cooker.
- Seal the cooker and cook on high pressure for 10 minutes; allow natural steam release afterward.
- Assemble sliders by placing each patty on a bun, topping with cheese, ketchup, and mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 325
- Sugar: 6g
- Sodium: 575mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Marinate the beef for added flavor before forming patties. Swap ground beef for turkey or plant-based alternatives for different tastes. Elevate flavors with unique toppings such as spicy aioli or homemade pickles.