Description
Pumpkin Spice Zucchini Muffins are a delightful autumn treat that perfectly blend the warm flavors of pumpkin spice with the moisture of tender zucchini. Each bite offers a sweet and spiced flavor profile, making these muffins an ideal choice for breakfast or a comforting afternoon snack. Quick and easy to make, they evoke nostalgia with every mouthful, reminding you of cozy moments in grandma’s kitchen. Whether enjoyed plain or enhanced with chocolate chips and nuts, these muffins are sure to be a favorite this fall.
Ingredients
Scale
- 1 medium zucchini, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp pumpkin pie spice
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- Grate the zucchini and squeeze out excess moisture; set aside.
- In a bowl, whisk together flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, beat the eggs and mix in oil and grated zucchini until well combined.
- Gradually blend wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Spoon batter into muffin cups, filling each about two-thirds full. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture and flavor, mix in chocolate chips or nuts before baking. - To enhance flavor complexity, consider adding a pinch of nutmeg alongside the pumpkin spice.