Description

Ranch Cauliflower Salad is a delightful combination of crunchy cauliflower and creamy ranch dressing, creating a fresh and vibrant dish that’s perfect for potlucks, barbecues, or casual family meals. This easy-to-make salad is not only visually appealing but also customizable to suit any taste, making it a guaranteed crowd-pleaser at your next gathering.

Ingredients

Scale

1 head cauliflower (about 2 cups florets)
1 cup ranch dressing
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup cooked bacon bits
1/2 cup shredded cheddar cheese

Instructions

Wash the cauliflower thoroughly and cut it into bite-sized florets.
In a mixing bowl, combine the ranch dressing with optional seasonings like garlic powder or black pepper.
In a large bowl, gently toss together cauliflower florets, cherry tomatoes, red onion, bacon bits, and cheddar cheese.
Pour the ranch dressing over the salad mixture and fold gently until well coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled and garnish with extra bacon bits or cheese if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg

Keywords: - For added texture, consider incorporating diced bell peppers or fresh herbs like parsley or dill. - Store leftovers in an airtight container in the refrigerator for up to three days; keep dressing separate until serving.