Description
Indulge in the vibrant flavors of roasted cherry tomatoes, a culinary delight that transforms these small fruits into glossy, caramelized gems bursting with natural sweetness. Perfect for enhancing salads, pastas, or as a standalone snack, this simple recipe delivers incredible taste with minimal effort. In just 25 minutes, your kitchen will be filled with an irresistible aroma that invites everyone to the table. Dive into this easy-to-follow guide and elevate your meals effortlessly.
Ingredients
Scale
- 2 cups cherry tomatoes (approximately 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon fresh herbs (thyme or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, toss the cherry tomatoes with olive oil, salt, and pepper until evenly coated.
- Spread the tomatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes until blistered and caramelized.
- Remove from the oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 75g
- Calories: 70
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle crumbled feta cheese before serving. - Feel free to experiment with different herbs like oregano or parsley. - Store any leftovers in an airtight container in the fridge for up to five days; reheat gently.