Description
Savory Taco Salad is a vibrant and satisfying dish that brings all the flavors of a taco into a fresh salad format. This easy-to-make recipe combines crisp romaine lettuce, seasoned ground beef, juicy tomatoes, creamy avocado, and crunchy tortilla chips, topped with a dollop of sour cream. Perfect for any occasion—whether it’s a quick weeknight meal or a festive gathering—this salad is sure to impress with its explosion of flavors and textures.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 ripe avocado, sliced
- ½ cup sour cream
- 1 cup tortilla chips
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and stir in taco seasoning along with ½ cup water. Let simmer for about 5 minutes.
- While the meat simmers, chop the romaine lettuce and dice the tomatoes. Slice the avocado just before serving to keep it fresh.
- In a large bowl, layer chopped romaine lettuce first, followed by seasoned beef, diced tomatoes, and shredded cheese.
- Top with avocado slices, dollops of sour cream, and crushed tortilla chips.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground turkey or black beans for a vegetarian version. - Customize toppings with jalapeños or olives for added flavor.