Description
Spinach beef tacos offer a delicious fusion of flavors that transform your taco night into a culinary experience. With seasoned ground beef, vibrant spinach, and an array of fresh toppings wrapped in warm tortillas, these tacos are as visually appealing as they are tasty. Perfect for any occasion, from casual family dinners to Taco Tuesdays, this easy-to-make dish will surely satisfy everyone’s cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 2 tbsp taco seasoning
- 8 small tortillas (flour or corn)
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup diced onions
- 1 avocado, sliced
Instructions
- Heat a skillet over medium heat and brown the ground beef for about 7-10 minutes until fully cooked. Drain excess fat if needed.
- Sprinkle the taco seasoning over the cooked beef and simmer for 5 minutes.
- Add chopped spinach to the skillet and stir until wilted, about 2 minutes.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble by filling each tortilla with the beef-spinach mixture and topping with cheese, tomatoes, onions, and avocado.
- Serve immediately with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For a lighter option, substitute ground turkey or chicken for the beef. - Add spices like cumin or chili powder for extra flavor. - Consider including diced bell peppers or corn for added color and nutrition.