Description

5 Cup Salad is a colorful and refreshing dish that effortlessly blends sweet and savory flavors. Featuring mini marshmallows, shredded coconut, canned pineapple chunks, chopped pecans, and creamy sour cream, this easy-to-make salad is perfect for potlucks, picnics, or as a delightful side at family gatherings. With its vibrant presentation and delicious taste, the 5 Cup Salad is sure to impress guests of all ages.

Ingredients

Scale

1 cup mini marshmallows
1 cup unsweetened shredded coconut
1 cup canned pineapple chunks (drained)
1 cup chopped pecans (or walnuts)
1 cup sour cream

Instructions

Gather all ingredients on the counter.
In a large mixing bowl, combine mini marshmallows, shredded coconut, pineapple chunks, and chopped pecans.
Gently fold in sour cream until everything is well coated.
Cover the bowl with plastic wrap and chill in the refrigerator for about an hour.
Serve chilled in bowls or on plates; optionally garnish with extra pecans or coconut.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 9g
Sodium: 50mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: Customize your salad by adding diced apples or grapes for additional flavor. Substitute Greek yogurt for sour cream for a lighter option. Store leftovers in an airtight container in the fridge for up to three days.