Description

Apple Cranberry Poppy Seed Slaw is a vibrant, refreshing salad that harmoniously blends crunchy cabbage, sweet apples, and tart cranberries. Tossed in a creamy dressing, this slaw is the perfect accompaniment for any gathering or picnic. Its colorful presentation and delightful flavors are sure to impress your guests while providing a nutritious addition to your meal.

Ingredients

Scale

2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, shredded
1 large Granny Smith apple, diced
1/2 cup dried cranberries
2 tablespoons poppy seeds
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste

Instructions

Wash all vegetables thoroughly. Shred the green and red cabbage finely and julienne or grate the carrots.
Dice the Granny Smith apple into bite-sized pieces and toss with lemon juice to prevent browning.
In a large bowl, combine shredded cabbages, carrots, diced apple, dried cranberries, and poppy seeds.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the slaw mixture and toss until evenly coated.
Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 12g
Sodium: 250mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor variations, consider using pears instead of apples or incorporating nuts like walnuts for extra crunch. To keep leftovers fresh longer, add dressing just before serving.