Description
Apple and Pear Compote is a heartwarming dish that embodies the cozy flavors of fall. Tender apples and pears are lovingly simmered with aromatic cinnamon and vanilla, creating a sweet and spiced delight. Perfect for topping pancakes, yogurt, or even ice cream, this versatile compote will elevate any meal while bringing comfort to your table. In just 30 minutes, you can enjoy this delicious treat that will have everyone asking for seconds.
Ingredients
Scale
- 2 medium apples (e.g., Granny Smith or Honeycrisp), cored and chopped
- 2 medium pears (e.g., Bartlett or Bosc), cored and chopped
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1/4 cup brown sugar (adjust based on fruit sweetness)
- 1/2 cup water
Instructions
- In a medium saucepan over medium heat, combine chopped apples, pears, brown sugar, water, cinnamon stick, and vanilla extract.
- Stir gently to mix the ingredients.
- Bring the mixture to a gentle simmer, stirring occasionally for about 15-20 minutes until fruits are tender but not mushy.
- Remove from heat; leave the cinnamon stick in for enhanced aroma.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating nutmeg or swapping in other fruits like peaches or berries. Store leftovers in an airtight container in the refrigerator for up to one week.