Description
Avocado Strawberry Mango Salsa is a refreshing and vibrant dish that combines creamy avocados, sweet strawberries, and juicy mangoes. This colorful salsa adds a burst of flavor to summer gatherings, making it perfect as a dip with tortilla chips or as a topping for grilled meats and tacos. With its easy preparation, this delightful recipe is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe avocados
- 1 cup fresh strawberries, diced
- 1 cup mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- 1. Prepare your ingredients by halving the avocados, removing the pit, and scooping them into a mixing bowl.
- 2. Dice the strawberries and mango into bite-sized pieces and add them to the bowl.
- 3. Finely dice the red onion and toss it in along with the chopped cilantro.
- 4. Squeeze lime juice over the mixture to brighten flavors and prevent browning.
- 5. Season with salt and gently mix all ingredients without mashing the avocados.
- 6. Transfer to a serving bowl and enjoy immediately or chill for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added heat, consider incorporating finely chopped jalapeños. - Substitute strawberries with peaches for a different fruit twist. - Store leftovers in an airtight container for up to two days; press plastic wrap directly onto the surface before sealing.