Description

Bircher Muesli with toasted coconut, nuts, and pears is a refreshing breakfast that transforms your morning routine into a delightful experience. This wholesome dish features creamy rolled oats soaked in yogurt, complemented by crunchy toasted coconut and fresh fruits. Packed with nutrients and flavor, it’s perfect for busy mornings or leisurely brunches. With endless customization options, you can easily tailor this recipe to match your taste preferences while keeping it healthy and satisfying.

Ingredients

Scale

1 cup rolled oats
1 cup plain Greek yogurt
1/2 cup milk (dairy or almond)
1 ripe pear (chopped)
1/4 cup toasted coconut flakes
1/4 cup chopped almonds or walnuts
2 tbsp honey or maple syrup

Instructions

In a bowl, combine rolled oats and milk. Let soak for 30 minutes.
Stir in Greek yogurt until well mixed.
Add honey or maple syrup to taste.
Fold in chopped pears and nuts.
Toast coconut flakes in a skillet over medium heat until golden brown, about 3 minutes.
Serve muesli topped with toasted coconut.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Breakfast
Method: No cook
Cuisine: Swiss

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 18g
Sodium: 60mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 8g
Protein: 12g
Cholesterol: 10mg

Keywords: Soaking oats overnight enhances creaminess. Swap pears for apples, berries, or seasonal fruits for variety. Use almond milk for a dairy-free option.