Description

Chai Spiced Pear Muffins are a delightful autumn treat that combines the warm flavors of chai spices with sweet, juicy pears. These fluffy muffins are easy to make, filling your kitchen with an irresistible aroma. Perfect for breakfast or an afternoon snack, they promise comfort and joy in every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tbsp baking powder
1 tsp ground cinnamon
½ tsp ground cardamom
1 tsp freshly grated ginger
2 ripe pears, diced
2 large eggs
½ cup milk (dairy or non-dairy)
½ cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
In another bowl, mix eggs, milk, and melted butter until smooth.
Combine wet and dry ingredients gently; be careful not to overmix.
Fold in diced pears until evenly distributed.
Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - Substitute apples for pears or add nuts for extra crunch. - For enhanced flavor, consider adding a dash of nutmeg or extra ginger. - Store muffins in an airtight container at room temperature for up to three days or freeze them for up to three months.