Description
Experience a burst of flavor with this vibrant Cherry Tomato Couscous Dish. Bursting cherry tomatoes combine with fluffy couscous, fresh basil, and a drizzle of olive oil to create a delightful meal that’s perfect for any occasion. Whether served warm or cold, this dish is not only easy to prepare but also visually stunning, making it a showstopper at picnics, barbecues, and cozy dinners alike.
Ingredients
Scale
- 1 cup couscous
- 2 cups water
- 1 pint cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- 1. Prepare the Couscous: Boil 2 cups of water in a medium pot. Add couscous and a pinch of salt. Cover and remove from heat. Let sit for 5 minutes until fluffy.
- 2. Sauté the Cherry Tomatoes: In a skillet, heat olive oil over medium heat. Add halved cherry tomatoes and sauté until they burst, about 5-7 minutes.
- 3. Combine Ingredients: Fluff the couscous with a fork and stir in the sautéed cherry tomatoes along with their juices.
- 4. Add Flavor Boosters: Drizzle with lemon juice and season with salt and pepper. Toss in chopped fresh basil.
- 5. Serve It Up: Plate your colorful dish and garnish with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added nutrition, substitute couscous with quinoa for a gluten-free option. Toss in feta cheese for an extra creamy texture or olives for depth of flavor. Leftovers can be stored in an airtight container for up to three days; reheat gently.