Description

Christmas Baked Salmon is a festive delight that combines tender salmon fillets with a sweet and tangy glaze, perfectly complemented by vibrant seasonal vegetables. This easy-to-make dish is ideal for holiday gatherings, bringing warmth and joy to your table while impressing family and friends alike.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup brown sugar
2 tbsp Dijon mustard
1/4 cup low-sodium soy sauce
2 tbsp fresh lemon juice
3 garlic cloves, minced
2 cups colorful vegetables (e.g., asparagus, bell peppers), chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the salmon fillets on the baking sheet, ensuring they have space between them.
In a bowl, whisk together brown sugar, Dijon mustard, soy sauce, lemon juice, and minced garlic until smooth.
Generously brush half of the glaze over each salmon fillet.
Toss the vegetables in olive oil with salt and pepper, placing them around the salmon on the baking sheet.
Bake for 15-20 minutes or until the salmon flakes easily with a fork. Drizzle remaining glaze over servings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 330
Sugar: 10g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: Experiment with herbs like dill or rosemary for added flavor. Substitute seasonal vegetables based on availability. To ensure moistness, avoid overcooking; use a meat thermometer to check for an internal temperature of 145°F.