Description
Crispy Rice Salmon is a delightful dish that marries the rich flavors of tender salmon with the satisfying crunch of crispy rice. This quick and easy recipe is perfect for weeknight dinners or special occasions, promising an unforgettable culinary experience. With its vibrant presentation and mouthwatering taste, Crispy Rice Salmon will impress your family and friends alike. Serve it drizzled with a zesty sauce for an extra burst of flavor!
Ingredients
Scale
- 2 salmon fillets (approx. 6 oz each)
- 1 cup crispy rice cereal
- 2 large eggs
- 3 green onions (chopped)
- 2 tbsp low-sodium soy sauce
- 1/4 cup mayonnaise
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper; place skin-side down on the baking sheet.
- In a bowl, whisk together eggs and soy sauce. Dip each salmon fillet in the egg mixture, then coat with crispy rice.
- Bake for 12-15 minutes until salmon is cooked through and coating is golden brown.
- While baking, mix mayonnaise and lemon juice in a bowl; add sriracha if desired.
- Serve the crispy rice salmon drizzled with sauce and garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For an extra crunch, use sushi rice instead of regular rice cereal. - Feel free to swap out salmon for other fish like trout or even tofu for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.