Description
Hearty Peanut Italian Pasta is a delightful dish that combines the creamy richness of peanut butter with al dente spaghetti. This unique fusion balances savory and sweet flavors, making it perfect for impressing guests or enjoying a cozy night in. Quick and easy to prepare, this versatile recipe can be customized with your favorite vegetables or proteins, ensuring comfort and satisfaction in every bite.
Ingredients
Scale
- 8 oz spaghetti (whole grain or gluten-free)
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 1 cup vegetable broth
- 2 cloves garlic (minced)
- 1/2 tsp chili flakes (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped toasted peanuts
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, vegetable broth, minced garlic, and chili flakes until smooth.
- In a large skillet over medium heat, combine cooked spaghetti with the peanut sauce. Toss until evenly coated.
- Stir in chopped peanuts and cilantro; mix gently.
- Serve warm and enjoy! Drizzle additional soy sauce or sprinkle more chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (~350g)
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Keywords: - Customize by adding vegetables like spinach or bell peppers for added nutrition. - For a protein boost, incorporate tofu or chickpeas into the dish. - Adjust the spice level by varying the amount of chili flakes.