Description
Indulge in the vibrant flavors of summer with this Heirloom Tomato Galette. This rustic tart features a flaky crust filled with creamy mascarpone cheese and juicy heirloom tomatoes, accented by zesty sumac for a delightful taste experience. Perfect for gatherings or a cozy night in, this dish captures the essence of fresh produce and culinary creativity.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 3–4 tbsp ice-cold water
- 1 cup heirloom tomatoes, sliced
- 1/2 cup mascarpone cheese
- 2 tsp sumac
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice-cold water until dough holds together. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Roll out chilled dough on a floured surface into a rough circle about 12 inches wide. Transfer to a parchment-lined baking sheet.
- Spread mascarpone over the center of the dough, leaving a 2-inch border. Top with sliced heirloom tomatoes and sprinkle with salt, pepper, and sumac.
- Fold edges of dough over the filling. Brush exposed crust with melted butter or egg wash.
- Bake for 30-35 minutes until golden brown. Garnish with fresh basil before serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Summer
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in feta cheese or fresh herbs like thyme. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for best results.