Description
Rice Ice Cream is a creamy, dreamy dessert that transforms simple ingredients into a tropical sensation. With the comforting flavor of cooked rice blended with rich coconut milk, this frozen treat is perfect for hot summer days or as an impressive addition to dinner parties. Each scoop offers a delightful texture and refreshing taste, making it an unforgettable indulgence for family and friends.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional: fresh mango or toasted coconut
Instructions
- Blend cooked rice and coconut milk in a blender until smooth.
- Add sugar, vanilla extract, and salt; blend until well combined.
- Pour the mixture into an airtight container and freeze for about 2 hours.
- Stir with a fork to break up ice crystals, then freeze for an additional hour.
- Scoop into bowls or cones, adding toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Use leftover rice for convenience. - Experiment with different milk alternatives like almond or oat milk for unique flavors. - Enhance your Rice Ice Cream by adding spices such as cinnamon or cardamom.