Description

Roasted Beet & Citrus Salad with Feta is a vibrant and refreshing dish that beautifully combines the earthy sweetness of roasted beets with the zesty brightness of citrus fruits. Topped with creamy feta cheese and fresh herbs, this salad is not only visually stunning but also a delightful mix of flavors and textures. Perfect for any occasion, from family dinners to picnics, it’s a simple yet impressive recipe that will leave your guests craving more.

Ingredients

Scale

2 medium beets (about 300g)
1 large orange, segmented
1 large grapefruit, segmented
100g crumbled feta cheese
2 tbsp extra virgin olive oil
Fresh herbs (mint or basil) for garnish

Instructions

Preheat your oven to 400°F (200°C). Scrub the beets clean and wrap them in aluminum foil. Place on a baking sheet.
Roast the beets for 45-60 minutes until tender. Let cool slightly before peeling.
While cooling, segment the orange and grapefruit carefully, removing any pith.
Once cooled, slice the roasted beets into thin rounds.
In a bowl or platter, combine beet slices and citrus segments. Sprinkle crumbled feta on top.
Drizzle with olive oil and garnish with fresh herbs. Toss gently before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Salad
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 salad portion (200g)
Calories: 180
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg

Keywords: - For added crunch, consider incorporating walnuts or pecans. - Feel free to experiment with different citrus varieties like blood oranges or lemons for unique flavor profiles.