Description

Star-shaped lemon cookies are the perfect blend of zesty citrus flavor and playful design, making them a delightful treat for any occasion. With their crisp texture and refreshing taste, these cookies are ideal for summer picnics, holiday gatherings, or a cozy afternoon snack. Easy to make and visually appealing, they can be enjoyed plain or dressed up with icing for an extra festive touch.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
Zest of 1 lemon
2 tbsp lemon juice
1 large egg

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy. Mix in lemon zest and juice, then beat in the egg until combined.
Gradually combine dry ingredients with wet ingredients until just mixed.
Roll out dough on a floured surface to 1/2 inch thick; cut into star shapes.
Place on prepared baking sheets and bake for 8-10 minutes or until lightly golden.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (15g)
Calories: 70
Sugar: 4g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - Use fresh lemons for maximum flavor in zesting. - Chill the dough for about 30 minutes before rolling for easier handling. - For variations, swap lemon zest for orange or lime zest.