Description
Sweet Potato Stuffing is a delightful blend of sweet and savory flavors, perfect for any occasion. This vibrant dish combines tender sweet potatoes with aromatic herbs and crunchy vegetables for a comforting and nutritious side that steals the show. Whether served at Thanksgiving or cozy weeknight dinners, this stuffing will have everyone coming back for seconds. With simple ingredients and easy preparation, you’ll be savoring the harmonious flavors in no time.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
- ½ cup dried cranberries or chopped pecans (optional)
Instructions
- Preheat oven to 400°F (200°C). In a large pot, boil sweet potatoes until tender (about 15 minutes), then drain.
- In a skillet over medium heat, sauté onion and celery in olive oil until soft (about 5 minutes).
- In a large bowl, combine cooked sweet potatoes with sautéed veggies, sage, salt, and pepper. Stir in vegetable broth until moist but not soupy.
- Transfer to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in crispy bacon or swapping sweet potatoes with butternut squash. Store leftovers in an airtight container for up to four days; reheat in the oven at 350°F.