Description
Tangy Shrimp Beef Bourguignon is a delicious fusion of tender beef and juicy shrimp simmered in a rich, tangy red wine sauce. This unique twist on the classic French dish offers a delightful flavor experience, making it perfect for cozy family dinners or special gatherings. With simple ingredients and straightforward steps, you’ll impress your guests and feel like a culinary expert in no time.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 2 medium yellow onions, chopped
- 2 medium carrots, sliced into thick rounds
- 4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- 1. Heat oil in a Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 5 minutes). Remove and set aside.
- 2. In the same pot, sauté onions and carrots until soft (about 6 minutes). Add garlic and sauté for an additional minute.
- 3. Deglaze with red wine, scraping up browned bits from the bottom of the pot; simmer for 2 minutes.
- 4. Return beef to the pot along with beef broth and Worcestershire sauce. Bring to a gentle boil, reduce heat to low, cover, and simmer for 1 hour.
- 5. Stir in shrimp and cook until pink and cooked through (about 5 minutes).
- 6. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - You can substitute shrimp with chicken for a different protein option. - Store leftovers in an airtight container in the refrigerator for up to three days.