Description
Turkey Avocado Toast is a scrumptious and nutritious dish that combines creamy avocado, savory turkey, and crisp toasted whole grain bread. Perfect for busy mornings or a quick lunch, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Each bite delivers a delightful blend of flavors and textures, making it a favorite among family and friends. Enjoy this wholesome meal any time of the day!
Ingredients
Scale
- 1 ripe avocado
- 4 oz cooked turkey breast (deli slices or leftover)
- 2 slices whole grain bread
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Toast the whole grain bread until golden brown and crispy.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth yet chunky.
- Layer sliced turkey breast on each piece of toast.
- Generously spread the mashed avocado over the turkey.
- Season with additional salt and pepper if desired; garnish with cherry tomatoes or radish slices.
- Serve immediately for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Turkey Avocado Toast (180g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 55mg
Keywords: - Customize your toast by adding toppings like sliced tomatoes or feta cheese for extra flavor. - For variety, switch up the bread type—try sourdough or gluten-free options.