Description
Turkish Savory Yogurt with Poached Eggs is a comforting dish that combines creamy, full-fat Greek yogurt with perfectly poached eggs, drizzled with rich olive oil and sprinkled with smoked paprika. This harmonious blend of flavors and textures brings the essence of Turkish cuisine to your breakfast table. Quick to prepare and wonderfully satisfying, this dish is perfect for leisurely brunches or a hearty start to your day. Dive into this culinary delight that promises warmth and satisfaction with every bite.
Ingredients
- 1 cup plain full-fat Greek yogurt
- 2 large fresh eggs
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Spoon Greek yogurt into serving bowls and spread it evenly.
- Season the yogurt with salt, pepper, and smoked paprika.
- Poach the eggs in simmering water for about 3 minutes until whites are set but yolks remain runny.
- Drizzle olive oil over the seasoned yogurt while the eggs cook.
- Carefully place poached eggs on top of the yogurt base using a slotted spoon.
- Garnish with more smoked paprika and fresh herbs before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 225mg
Keywords: - Customize by adding fresh herbs like dill or mint for added flavor. - For extra creaminess, include crumbled feta cheese. - Leftover yogurt can be stored in an airtight container in the fridge for up to three days; gently reheat on low heat.