Description

Winter Wonderland Design Cupcakes are a magical treat that transforms any winter gathering into a festive celebration. With a fluffy vanilla base, rich frosting, and whimsical decorations like edible snowflakes and sparkling sprinkles, these cupcakes are not only delicious but also visually stunning. Perfect for holiday parties, cozy evenings by the fire, or winter birthdays, they are bound to bring joy to every occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
2 tsp vanilla extract
½ cup whole milk
2 cups powdered sugar
½ cup unsalted butter (softened)
2 tbsp heavy cream
Edible glitter or sprinkles for decoration

Instructions

Preheat the oven to 350°F (175°C) and line cupcake pans with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla; mix well.
Gradually add dry ingredients to the wet mixture alternately with milk until just combined.
Pour batter into lined cupcake tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting with a mixture of powdered sugar, softened butter, and heavy cream. Decorate with edible glitter or sprinkles.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: <1g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, substitute vanilla extract with peppermint extract for a festive twist. - Store cupcakes in an airtight container at room temperature for up to three days; reheat in the microwave for about 10 seconds if desired.