Description

Instant Pot beef bone broth is a nourishing elixir that elevates your meals with rich flavors and essential nutrients. Perfect for sipping on chilly evenings or as a base for soups and stews, this recipe transforms simple ingredients into a comforting broth in just a couple of hours. Experience the deep, savory taste that warms your soul and enhances your culinary creations.

Ingredients

Scale

2 pounds beef bones (marrow or knuckle)
8 cups water
2 tablespoons apple cider vinegar
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
2 bay leaves
1 teaspoon dried thyme

Instructions

Preheat oven to 400°F (200°C) and roast the beef bones for about 30 minutes until browned.
Place roasted bones in the Instant Pot. Add chopped vegetables, herbs, and enough water to cover everything.
Pour in apple cider vinegar and let it sit for 30 minutes.
Seal the Instant Pot and cook on high pressure for 120 minutes.
Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
Strain the broth through a fine mesh strainer and transfer to storage containers. Let cool completely before refrigerating or freezing.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Soup
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 80
Sugar: 0g
Sodium: 35mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 9g
Cholesterol: 10mg

Keywords: For added flavor, consider using garlic cloves or leeks in place of onions. Customize with fresh herbs like parsley or rosemary based on your taste preferences. Always skim off any fat after cooking for a lighter broth.