Description

Perfectly Roasted Cauliflower is a flavor-packed side dish that elevates this often-overlooked vegetable into a golden-brown delight. Crispy on the outside and tender on the inside, this easy recipe brings out the nutty, earthy flavors of cauliflower, making it a hit for any occasion. Whether for a weeknight dinner or a special gathering, this roasted cauliflower will surely impress your guests with its rich taste and stunning appearance.

Ingredients

Scale

1 medium head of cauliflower (about 1.5 lbs), cut into florets
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Preheat your oven to 425°F (220°C).
Rinse and thoroughly dry the cauliflower florets. Cut them into bite-sized pieces.
In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, tossing halfway through to ensure even browning.
Once golden brown and crispy, remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (about 120g)
Calories: 100
Sugar: 2g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in spices like cumin or chili powder. - Ensure your cauliflower is dried thoroughly before roasting for optimal crispiness. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.