Description
Are you ready to indulge in a culinary delight that captures the essence of Latin American cuisine? These Best Arepas con Queso are golden cornmeal patties filled with ooey-gooey cheese, delivering a perfect balance of crispiness and creaminess. Ideal for any meal—be it breakfast, lunch, or dinner—these delectable treats are easy to make and will impress your family and friends. With endless customization options, every bite is a fiesta for your taste buds!
Ingredients
Scale
- 2 cups pre-cooked cornmeal (masarepa)
- 1 ½ cups warm water
- 1 tsp salt
- 1 cup cheese (mozzarella or queso blanco)
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, mix pre-cooked cornmeal and salt. Gradually add warm water while stirring until smooth dough forms.
- Divide dough into equal portions; roll into balls and flatten into half-inch thick discs.
- Heat butter or oil in a non-stick skillet over medium heat. Cook arepas for 4-5 minutes on each side until golden brown.
- Slice open each arepa carefully and stuff with cheese. Let rest for one minute to allow cheese to melt slightly.
- Serve hot with avocado slices or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your arepas by adding herbs, spices, or different cheeses like cheddar or pepper jack. Store leftover arepas in an airtight container in the fridge for up to three days; reheat on a skillet for best results.