Description
The Best Banana Beef Stroganoff is a daring and delicious fusion of tender beef, earthy mushrooms, and the unexpected sweetness of ripe bananas, all enveloped in a rich, creamy sauce. This culinary adventure offers a delightful surprise that’s perfect for impressing guests at dinner parties or enjoying with family on busy weeknights. With its unique flavor combination, this dish will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz fresh mushrooms, sliced
- 1–2 ripe bananas, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent (about 3 minutes).
- Add sliced beef sirloin and cook until browned on all sides (approximately 5 minutes).
- Stir in sliced mushrooms and sauté until soft and golden (around 5 minutes).
- Gently fold in banana slices and allow them to warm for two minutes.
- Pour in beef broth, stir well, and let it simmer for about 10 minutes until slightly thickened.
- Gradually mix in sour cream until fully combined. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Swap some beef for sautéed bell peppers for added flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess; add fresh banana slices before serving for extra brightness.