Description

3-Ingredient Crockpot BBQ Meatballs are a hassle-free, flavor-packed dish that will elevate any gathering. With just three simple ingredients, these tender meatballs simmer in a sweet and smoky BBQ sauce, making them an irresistible treat for game days or family dinners. Perfect as an appetizer or main course, they are sure to impress your guests while allowing you to enjoy the party stress-free.

Ingredients

Scale

2 pounds frozen meatballs
1 cup BBQ sauce
1/2 cup honey

Instructions

Spray the crockpot with nonstick cooking spray.
Place frozen meatballs in the crockpot.
In a bowl, whisk together BBQ sauce and honey until smooth. Pour over meatballs.
Cover and cook on low for 6 hours or high for 3 hours.
Stir occasionally to coat meatballs in sauce.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Appetizer/Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 5 meatballs (150g)
Calories: 350
Sugar: 32g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 13g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in chopped onions or garlic. Swap BBQ sauce with teriyaki or honey mustard for a unique twist. Store leftovers in an airtight container for up to four days.