Description
Looking for a quick & flavorful dinner? This Easy Jambalaya Recipe is perfect for busy weeknights! Packed with chicken, sausage, shrimp, and bold Cajun spices, it’s a one-pot meal that’s both hearty and delicious. Simple ingredients, minimal prep, and BIG flavors—this Southern classic will be a family favorite in no time! 🌶️🍤
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- ½ lb smoked sausage, sliced
- ½ lb shrimp, peeled & deveined
- 1 onion, diced
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 ½ cups chicken broth
- 1 cup long-grain rice
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp dried oregano
- ½ tsp thyme
- Salt & pepper to taste
- Green onions & parsley for garnish
Instructions
1️⃣ Sauté the proteins: Heat oil in a large skillet or pot over medium heat. Cook chicken and sausage until browned, then remove and set aside.
2️⃣ Cook the veggies: In the same pan, sauté onion, bell pepper, celery, and garlic until soft.
3️⃣ Add rice & spices: Stir in rice, paprika, cayenne, oregano, and thyme. Let toast for 1-2 minutes.
4️⃣ Simmer: Add diced tomatoes, broth, and cooked chicken & sausage. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
5️⃣ Add shrimp: Stir in shrimp and cook for another 5 minutes until pink.
6️⃣ Serve & enjoy: Fluff the rice, garnish with green onions & parsley, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes