Description

Easy Marinated Cherry Tomatoes are a vibrant and refreshing side dish that captures the essence of summer in every bite. Bursting with flavor from fresh herbs, zesty olive oil, and tangy balsamic vinegar, these marinated tomatoes make for an irresistible appetizer or a perfect addition to salads, sandwiches, and charcuterie boards. With minimal preparation time and maximum taste, they are sure to impress at any gathering.

Ingredients

Scale

2 cups cherry tomatoes (about 300g)
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
1 tbsp fresh basil or oregano, chopped
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Rinse the cherry tomatoes under cold water and pat dry. Place in a mixing bowl.
In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, herbs, salt, and pepper until well combined.
Pour the marinade over the tomatoes and gently toss to coat.
Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the tomatoes another gentle toss and drizzle any leftover marinade over them.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cooking
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 70
Sugar: 3g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Customize your marinade by adding red pepper flakes for heat or substituting different herbs based on your preference. For best flavor, consume within three days; they can be enjoyed cold or at room temperature.