Description

One Pan Chicken Noodles is a delightful and hassle-free meal that brings together tender chicken, colorful veggies, and flavorful egg noodles—all in just one pot! Perfect for busy weeknights, this dish offers a savory sauce that transforms simple ingredients into an unforgettable dinner. With minimal cleanup and maximum flavor, it’s a family favorite sure to impress everyone at the table.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb), diced
2 cloves fresh garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 medium carrots, thinly sliced
4 cups egg noodles
1/4 cup low-sodium soy sauce
2 tbsp sesame oil
1 cup low-sodium chicken broth

Instructions

Prep ingredients by dicing the chicken and slicing the vegetables.
In a large pan over medium-high heat, add oil and sauté the chicken until golden brown for about 5 minutes.
Add the bell peppers and carrots; stir-fry for another 3 minutes until slightly softened.
In a bowl, whisk together soy sauce, sesame oil, chicken broth, and garlic; pour over the chicken and veggies. Simmer for 5 minutes.
Stir in the egg noodles until fully coated; add more broth if needed to loosen the mixture.
Cook for an additional 2 minutes until heated through. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 460
Sugar: 4g
Sodium: 890mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 34g
Cholesterol: 80mg

Keywords: Substitute chicken with shrimp or tofu for a different protein option. Feel free to add other vegetables such as snap peas or broccoli for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water.