Description
Easy Peanut Corn on the Cob is a delightful summer treat that combines fresh, sweet corn with a creamy peanut sauce, creating an unforgettable flavor experience. Perfect for barbecues or family gatherings, this simple dish brings the joy of summer to your table, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup smooth peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp chili flakes (adjust to taste)
Instructions
- Shuck the corn and remove silk strands. Rinse if needed.
- Boil a large pot of water; add corn and cook for 5-7 minutes until tender but crisp.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, and chili flakes until smooth.
- Cool corn slightly and generously coat with the peanut sauce.
- Garnish with extra chili flakes or chopped peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (108g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Add lime zest for extra zing in the sauce. - Substitute peanut butter with almond or cashew butter for a unique twist. - Top with cilantro or crushed peanuts for added flavor and texture.