Description

Experience a taste of Spain with this vibrant Sheet Pan Shrimp & Chorizo Paella-Style Bake. Bursting with bold flavors from succulent shrimp, spicy chorizo, and colorful bell peppers, this one-pan wonder is not only easy to prepare but also a feast for the eyes. Perfect for weeknight dinners or special occasions, it offers a hassle-free cleanup while delivering an authentic paella experience right in your kitchen.

Ingredients

Scale

1 lb large uncooked shrimp
8 oz chorizo sausage, sliced
1 cup bell peppers (mixed red and yellow), chopped
1 large onion, diced
4 cloves garlic, minced
2 tsp smoked paprika
2 tbsp olive oil
1 cup Arborio rice
3 cups chicken broth

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
In a skillet over medium heat, add olive oil and sauté onion and bell peppers for about 5 minutes until soft. Stir in minced garlic and cook until fragrant.
Transfer the sautéed vegetables to the prepared sheet pan. Add rice, shrimp, chorizo, smoked paprika, salt, pepper, and chicken broth. Mix well to combine all ingredients.
Bake in the preheated oven for 20-25 minutes or until shrimp are cooked through and rice absorbs the broth.
Fluff gently with a fork before serving; garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Spanish

Nutrition

Serving Size: 1 plate (300g)
Calories: 450
Sugar: 2g
Sodium: 930mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 24g
Cholesterol: 150mg

Keywords: For added depth of flavor, sear the chorizo before combining it with other ingredients. Feel free to customize by adding your favorite veggies or substituting shrimp with chicken or firm fish.