Description
Easy White Chocolate Halloween Oreo Bark is a festive and indulgent treat that merges creamy white chocolate with crunchy Oreo cookies, creating an irresistible snack perfect for Halloween gatherings. With minimal ingredients and a quick preparation time, this bark not only satisfies your sweet tooth but also delights the eyes with its colorful sprinkles. It’s an easy recipe that’s fun to make and share, ensuring a hit at any celebration!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Oreo cookies, crushed
- 1/4 cup Halloween-themed sprinkles
- Parchment paper (for lining the baking sheet)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
- Crush Oreo cookies into chunky bits using a food processor or zip-top bag.
- Stir most of the crushed Oreos into the melted chocolate until well combined.
- Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
- Sprinkle reserved Oreos and festive sprinkles on top while warm.
- Chill in the refrigerator for about 2 hours or until set, then cut into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use high-quality white chocolate for optimal melting and flavor. - Feel free to swap Oreos for different cookie flavors or add nuts for extra crunch. - Drizzle melted dark chocolate on top for an added touch of elegance.