Description
Elevate your salads with this vibrant Greek salad dressing, a quick and easy blend of fresh flavors that transforms ordinary greens into a Mediterranean delight. Perfect for summer barbecues or cozy family dinners, this dressing packs a zesty punch with every drizzle, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients in a medium bowl or jar.
- Combine olive oil and red wine vinegar; whisk or shake well.
- Add Dijon mustard, minced garlic, and dried oregano; mix until well blended.
- Season with salt and pepper to taste.
- Allow the dressing to rest for 10 minutes to enhance flavors before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 0g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Swap red wine vinegar for balsamic vinegar for a different flavor profile. - Add fresh herbs like parsley or dill for an extra burst of freshness. - This dressing can also serve as a marinade for grilled chicken or vegetables.